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Founded in 1985 by director/kumu hula Patrick Makuakane and his company of 40 dancers, it’s known for its unique contemporary style called hula mua, or “hula that evolves.” The style blends traditional movements with non-Hawaiian music like opera, electronic, dance, alternative and pop. Both hula mua and authentic, traditional pieces are showcased in the company's visually captivating stage presentation.

This “Wizard Of Oz” comes to us via London and Canada.

SAN JOSE – Brent Burns scored the first goal for the San Jose Sharks Saturday night 59 seconds into action in a 6-3 victory over the visiting Calgary Flames. The forward can expect to spend more time than that on Nov. 1 when he receives a haircut and shave for charity.

St. Mary School students dropped and took cover at 10:17 a.m. Thursday, October 17 as part of the school's participation in the Great California ShakeOut earthquake drill. St. Mary School thanks the Gilroy Fire Department for their help with this drill, which comes on the day of the 24th anniversary of the Loma Prieta earthquake. 

We’re in the autumnal throes of October, which means it’s time for Jack-o-lantern carving, leaf pile jumping and the consuming of anything “pumpkin spice” flavored.

Before I present my Halloween themed column, I am thrilled to share information about an exciting, unique and delicious event and dining experience. The inaugural “Farm to Table Harvest Celebration” is Saturday, Nov. 2, and encompasses the philosophy of “eating local.” I was fortunate to preview the menu, which showcases South Valley produce, beef breed and feed in Santa Clara County and local wines. The talents of seven chefs are featured with wine pairings for each course. If you have a passion for food, do not miss this event. It is anticipated to become a premiere food experience in the entire bay area. Details: Santa Clara County Farm Bureau at (408) 776-1684.

Halloween is fast-approaching, much to the pleasure of candy-loving children. The ancient Celts, who inhabited the area now occupied by Great Britain, Ireland and Normandy, believed that on this night, called “Samhain,” the spirits of the dead returned to earth, and they welcomed them with food and bonfires.

“Archers to the line!”