Tough to get an ‘instant read’ on the sweeping city bond idea
Barbecuing a beef brisket – wonderful cuts available by the way at Rocca’s Market in San Martin – takes about 10-12 hours to do it right, so you’ve really got a lot invested in time and technique. That’s why I appreciated this line so much after smoking a brisket last weekend and then continuing to make what’s known as “burnt ends” – tasty chunks of beef bursting with flavor. Alton Brown, Food Network Star and author of multiple cookbooks, nailed it: “Bimetal coil thermometers are about as accurate as a sniper scope on a nerf gun.” So, if Dad likes to BBQ, a good instant read thermometer would be a great gift …
Healdsburg: An inviting place to relax
Planning a getaway to Monterey or San Francisco? Think Sonoma Coast and the Russian River region for a serendipitous adventure into relaxation, beauty and great food and wine just a few hours and a gas tank away.
Youth Football: GHS hosts No-Nonsense camp
The Gilroy High School football program is hosting their 4th Annual No-Nonsense Youth Camp.
Morgan Hill church celebrates Father’s Day
It may be a fact, or it may be merely a stereotype, but it does seem that American men enjoy attending car shows and eating meat grilled over a barbecue. Recognizing this, Morgan Hill Community Christian (305 W. Main Ave.) will host a Father's Day celebration combining both of these popular elements.
