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Task force prepares new tentative rules for Williamson tax

To all the parents who have braved the cold, cruel world of making your child’s lunch, I salute you. The truth is, we live in a world where it is no longer tolerable to slap a piece of mystery meat between two slices of white bread, stuff it into a brown paper bag, humiliate your child by putting his name and grade on it and then toss it into the bottom of a backpack where it will grow mutant bacteria and be stepped on by 29 other children before it is finally eaten at recess.

I enjoy traveling. It is a great chance to explore new areas, learn about new people and taste different foods. It is an absolute treasure when I stumble upon some great new food, cuisine or way of preparing a special dish. This was the case when I went to England for the first time.

When playwright Anthony Clarvoe put pen to paper (or fingers to