Don’t be afraid … try your hand at this veggie soufflé
It is no secret that this is my favorite time of year for vegetables. A visit to any farm stand or farmers market here in the South Valley will yield a plethora of items just in from the fields. The variety of colors, flavors and textures become my muse in the kitchen. This week, I share how many of these seasonal vegetables can find its way into a very tasty, healthy and economic dish.
GOLF: Venturi named Honoree of 2012 Frys.com Open
Ken Venturi, the 1964 U.S. Open champion and popular analyst on CBS, has been named Honoree of the 2012 Frys.com Open at Cordevalle Oct. 10-14, tournament chairperson Kathy Kolder announced Tuesday.
