The Gilroy Garlic Festival’s first events since 2019 begin July 23.
Planned over two weekends of July 23-25 and July 30-Aug. 1 at Gilroy Presbyterian Church, 6000 Miller Ave., garlic fans will be able to pre-order some of their favorites, from pepper steak sandwiches to scampi, garlic bread and more during the drive-thru Gourmet Alley event.
The drive-thru will be held from 4-7pm on Fridays and from 11am-7pm on Saturdays and Sundays.
The menu includes the following:
• Steak Combo: Pepper Steak Sandwich, Shrimp Scampi, World-Famous Garlic Bread, $25
• Sausage Combo: Sausage Sandwich, Shrimp Scampi, World-Famous Garlic Bread, $25
• Pepper Steak Sandwich, $14
• Sausage Sandwich, $14
• World-Famous Garlic Bread: Half Loaf, $10
• Garlic Fries, $10
• Shrimp Scampi, $10
• Bottled Water, Soda, $5
The Farm-To-Table Dinner dinner at Fortino Winery, 4525 Hecker Pass Highway, takes place on July 24 from 5-9pm. The caterer/chef for the dinner will be Relish Kitchen & Drink, featuring Executive Chef Diane Sturla.
The Garlic Festival Golf Classic will be held July 30 at Gilroy Golf Course, 2695 Hecker Pass Road. The event will include a silent auction and festival food staples.
Tickets and pre-order information can be found at gilroygarlicfestivalassociation.com.