Business

Learn QuickBooks 2006

One of the most important things that all retirees must think

Award winning graphic designer and creative director of

Mark your calendars, 31Cent Scoop Night is back at

Westfield representatives present conceptual plans for outdoor

Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.

Working after retiring is something that in our youth as

Morgan Hill

Planning for the unexpected can sometimes be a daunting and