Business

Gilroy's small business owners offered a chance to learn

Kohl's honors young volunteers each year through the Kohl's Kids

Sherrean Carr, dean of career technical education at Gavilan College, and Terry Newman, community contract education director, cut the ribbon for the grand opening of the college’s new Water Industry Training Center. Starting in the spring, Gavilan will offer two credit courses: WTRM 101...

Everyday your money goes down the drain, whether you know it or

Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.