News

Sherry Harig, this year’s Gilroy Garlic Festival Art Poster contest winner, has her plane ticket in hand and is eagerly anticipating her upcoming trip to Gilroy.

Amid the din of electric tools, chatter and loud music, the Terra Amico woodshop brims with creativity and bustles with energy. A thick layer of dust coats every item in sight, and sunlight beams through large open doors—catching sawdust particles in their wake.

Water is one of our region’s most precious resources. Our hot, dry summers have always made water conservation a top priority. With a little planning, gardeners and landscapers can reduce the amount of water that goes to weeds, while still maintaining healthy plants.

Even after 13 years of rehabilitating countless songbirds, raptors, reptiles and assorted mammals, there are still some “mystery critters.” Sometimes it’s because they’re too young to identify, other times because it’s such an unusual animal (to me or to our locality).

Fire crews aided by a Cal Fire helicopter put out a stubborn 7.5-acre brushfire in the hills of Christmas Hill Park on Tuesday afternoon while volunteers worked below setting up for this weekend’s garlic festival, which is expected to bring about 100,000 visitors to town.“We were on it very quickly, our stations are very close. I would say our first unit was there within five minutes,” said Colin Martin, division chief of field operations for the Gilroy Fire Department, which was aided by Cal Fire crews.Martin said he was worried about the effect on the festival when the fire broke out at 2:35 p.m. The cause is under investigation.Crews were concerned about flammable substances such as propane at the garlic festival.“We would have shut all the valves that we have installed, all the safety devices would have been put into play and we would have evacuated everyone out of the area,” said Chris Wagner, operation supervisor for AmeriGas.Mother Nature played a role in containing the fire.“We were fortunate we didn’t have any significant wind events at the same time,” Martin said.A Cal Fire helicopter dropped water on the flames, which were in a hilly section over the park and didn’t spread to the festival site. A bulldozer also set up a protective line shielding the park.“My key objective was to keep it from the hill and not let it jump to the other side of Miller,” Martin said. The very hot fire, fueled by burning trees and thick brush, jumped over one dirt road.Seven engines, 21 firefighters and two battalion chiefs battled the blaze for two hours. It was under control by 4:22 p.m. and crews cleared the area at 7:51 p.m. after mopping up hotspots.Black smoke indicates heavy fuel, such as oak trees and thick wood and white smoke shows lighter brush, said Martin. From the time they left the firehouse on Chestnut Street and drove up Tenth, they saw thick black smoke and large flames.The helicopter crew was lucky that there was a holding pond for construction of the Eagle Ridge development nearby. It was a short flight between the pond and the flames.

It was during the fall of 1992 when Gene Sakahara and Gene Bozzo were called in at the last minute to replace Rudy Melone, Garlic Festival co-founder, for a cooking demonstration at the Nob Hill Foods Hecker Pass Family Adventure Park.A year later, when they made their way to the cooking stage for the first time as SakaBozzo, the comedic culinary duo were a hit with the crowd. This Friday will mark the 25th appearance at the festival for these Gilroy residents.But the sad part is it’s also going to be their final show.“We thought that we had a good run at it,” Sakahara said. “We want to go off while we’re still welcomed and then give other people a chance at it.”The show might be done with after this week, however Sakahara, 68, and Bozzo, 75, plan to be part of the garlic festival in a more low key situation.“The festival is in both of our bloods,” Bozzo said. “We believe in the festival. We believe what good it does for the community and we’re just moving over to another assignment. That’s all.”This year the two former garlic festival presidents are adding their grandsons to the show. Bozzo will have his grandson Dominic, 8, accompany him, while Sakahara will bring up his grandsons Bode, 10, and Kiden Gonzales, 9.“That’ll be fun because we’ve always tried to portray cooking for the family,” Sakahara said. “That’s what we’re about, is family. And we really enjoy the meals together.”Sakahara and Bozzo are known to mix it up year after year with new recipes that include garlic and this year will be no different. Sakahara will make Mendocino crab cakes with Bode and Kiden. Bozzo will make southern Italian red sauce with pork and Dominic will make a family recipe known as Carmela’s Meatballs.Bozzo said the inspiration for SakaBozzo came from someone he watched at the festival, but it wasn’t quite the vision he wanted to model the show after.“He cooked the same thing every year,” Bozzo said “People kind of got tired of that. We never did that, every year was a different recipe.”The SakaBozzo show was also all about cooking for the family and over the years the Gilroy Garlic Festival became a big family to them.Bozzo said they both have strong beliefs in cooking with family and friends. Nowadays, he said, people are always on the go and don’t have time for a family meal.What started as a friendly favor to substitute for an ill friend quickly turned into a success for the SakaBozzo show. They have been asked to make a special appearance at the 40th annual garlic fest in 2018 and they agreed without hesitation.“We’ll still be involved but not on the cook-off stage every year,” Sakahara said “But it’ll be good to just relax a little bit too.”

Firefighters fought a few acre blaze in the hills above Christmas Hill Park Tuesday, the site of the Garlic Festival that will draw hundreds of thousands of visitors to town over the weekend.

While the mosquito-borne Zika virus has made headlines, local residents can take comfort that the two mosquito species that carry Zika, have not been found in the county since mosquito season started in March, according to Santa Clara County Vector Control District.

The organization that runs arguably the most successful schools in Gilroy and Hollister has a new chief executive officer.