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Back in early March, I was invited to be one of the featured speakers of a local “farmer to you” direct sales marking group called Country Crossroads. The topic of my presentation was called “Creating Branded Recipes.” I presented a list of steps, ideas and inspiration to help guide the members of the group towards creating their own recipes with their name as part of the title. One of the presentation bullet points led to the inspiration of this week's column.

In the gym

Real, down-home barbecue is a family affair, and that's just

Let's go to the theatre. We are going to see a play about a

Headed by first-year coach Chris Vasseur, the Barnstormers' 2011