Spice of the month: Savory is more than an adjective, it’s an herb
Part mint, part thyme in taste, savory has been inspiring cooks since the days of the Saxons, when its name came to represent not only an herb, but a style of cooking revolving around rich flavors and aromas, according to Linda Gilbert, a San Francisco Bay Area writer and owner of the Sonoma-based catering company Broadway Catering and Events.
