Dear Editor,
It doesn’t take a genius with a bank full of money to turn a
formerly great restaurant into a new great restaurant.
Dear Editor,
It doesn’t take a genius with a bank full of money to turn a formerly great restaurant into a new great restaurant. The atmosphere, location, and menu were the vision of the previous owner from the ground up. The West Side Grill will be successful, unless it is over managed.
Richard Towner, Gilroy