Local Scene: Gourmet Alley meets Day on the Ridge
Gourmet Alley meets Day on the Ridge
The Gilroy Garlic Festival Association (GGFA) will participate in the 2024 Day on the Ridge by bringing its renowned Gourmet Alley team to serve as the event’s premier food vendor.
Scheduled for May 26, Day on the Ridge will...
McDonald’s workers file health complaints
A group of employees at a Gilroy McDonald’s filed complaints to the county and state June 15, alleging that management endangered workers by not immediately notifying them of a staff member who tested positive of Covid-19.
The owner/operator, meanwhile, said the restaurant took swift action...
More room for Fitness
Owners of Anytime Fitness Russ and Jaime Allen celebrated the additional space they recently added to their Gilroy facility, nearly doubling the floor space. Additional new machines and a second classroom make it even more convenient and easier to use to achieve your workout goals. Located at 755 First St., managers Brad Gwinn and Christopher Madewell invite you to stop in for a tour.
Creative Gilroy couple brings Halloween fright to South County
The World’s Largest Haunted House returns to Gilroy this year, inviting daring guests and Halloween enthusiasts to brave its ghoulish graveyard and dozen-plus rooms of fright and fear.
Created by Gilroy couple Alicia Juarez and Oscar Garcia, the haunted house is located at 8630 San...
Taproom approved for downtown Gilroy
Once the COVID-19 outbreak passes, Gilroyans can look forward to a new place to unwind with a beer and friends after a long day of work.
The Gilroy Planning Commission approved a permit on March 12 to allow Bitter TapHouse to operate a 50-seat beer...
Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Website lets county residents report illegal dump sites
Santa Clara County is reminding residents about a six-month-old website where people can report illegal dumping.
The site, www.cleanupscc.org, was launched last November using a $2 million grant from CalRecycle, the state agency that oversees waste management and recycling.
Since its inception, citizen reports to the...
Lightpost Winery brings knowledge to winemaking
If you’re like me you rarely enter a weekend without some kind of plan and cherish the times you can be spontaneous waking up on a weekend morning. If that’s the case I think I’ve got a great spontaneous fun destination that’s worth planning...
State’s gas tax revenue projected to drop by $6B
California’s funding from gas taxes will drop by nearly $6 billion in the next decade due to the state’s electric car rules and other climate programs, “likely resulting in a decline in highway conditions for drivers,” according to a new state analysis released Dec....
