Crews to begin controlled explosions at Anderson Dam site
Residents in the area of Anderson Dam over the next few weeks may hear loud warning horns and explosive sounds as crews continue to excavate a tunnel under construction for the dam’s seismic retrofit project, according to Valley Water.
Water district staff say the impact...
Local Scene: ‘Illuminate the Night’ concert Sept. 14 at Gav
Fundraising concert is Sept. 14 at Gavilan Theater
Gilroy Foundation presents its annual fundraiser, “Illuminate the Night” Candlelight Concert, at Gavilan College Theater Sept. 14.
The evening, set on the foothill campus of Gavilan College, begins at 5pm and will feature a candlelight concert with performances...
Business Briefs: Reliv promotes Fellows to director
Kristie Fellows, Morgan Hill resident and independent
Mission 10 Race scheduled for Jan. 25 in San Juan Bautista
The 41st annual Mission 10 Race will take place on Jan. 25, 2025. This year’s race will also celebrate the 100th anniversary of the Rotary Club of Hollister, which sponsors and organizes the Mission 10 event.
Runners and walkers from all over are invited to...
CVS settles with state over Medi-Cal fraud claims
CVS Pharmacy will pay the state of California more than $18 million in a settlement of a lawsuit that accused the national chain of submitting fraudulent claims to the Medi-Cal public health insurance system, Attorney General Rob Bonta announced this week.
The state and the...
Rebekah Children’s Services teams with Gavilan College to create culinary career pathway for at-risk youth
In a move to expand educational opportunities for disadvantaged youth, Rebekah Children’s Services announced a new partnership with Gavilan College that will allow students in their Kneaded Culinary Academy to earn college credit and certification starting this fall.
The three-way collaboration was unveiled during a...
Gilroy First Vegetarian Restaurant Opening Soon
Tofu croquettes with mushroom parmesan gravy? Polenta layered
Clos LaChance introduces the new “Bistro Clos”
Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.
Gilroy Garlic Festival tickets go on sale May 31
Operators of the Gilroy Gardens and the Garlic Festival Association have been busy working together to finalize details for the 2025 Garlic Festival—which is returning this summer after a five-year absence.
Tickets for the event will go on sale 12pm May 31on the association’s website.
On...




















