Business

The Santa Clara County Fairgrounds Management Corporation (SCCFMC) announced this week that starting this year, the Santa Clara County Fair will move to the third week of August as part of a long-term strategy to secure essential vendors and ensure the fair’s continued success,...

Santa Clara County’s ban on large gatherings, as well its order to close all “non-essential” businesses for at least three weeks, does not apply to grocery stores. However, those involved in the food industry, from growers to markets, have found it necessary to respond...

The “future of work” has accelerated due to the Covid-19 pandemic, with many workers ditching the commute and instead setting up their home offices. With people spending more time at home, many want their space to be more visually pleasant. So, they turn to the brightness...

K. Hovnanian Homes has acquired 43 homesites and the three model

The Gilroy Foundation awarded more than $540,000 in grants to Gilroy nonprofit groups and organizations during its 2025 grant cycle, says a press release from the foundation. Nonprofit groups were awarded grants from Gilroy Foundation’s competitive grant cycle, its donor-advised funds, its designated donor funds,...

Damaged runway lights, a non-functioning airport beacon, potholes and gravel in the taxiways, deteriorating hangar buildings, rats and snakes in indoor areas, a rampant ground squirrel problem—these are among the many issues that pilots at San Martin Airport have been reporting to county officials...

Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.

The Gilroy Farmers Market is growing steadily every Saturday, after launching Dec. 14 at Luigi Aprea Elementary School. Manager Sal Ascencio said certified organic winter vegetables are in abundance at the market, including Rainbow Swiss chard, carrots, cabbage, kale and more from Alberto’s Farm of...