Articulate Solutions wins awards
Articulate Solutions has added to its trophy wall, taking home Gold and Silver awards in the prestigious 2013 Communicator Awards. The creative service agency won the Gold Award of Excellence for its logo design for Sassy Pooch, a Gilroy pet grooming salon and boutique, as well as the Silver Award of Distinction for logo design for 152 West Productions, a local video production company.
Fligor declares victory, Kumar concedes
Assistant Santa Clara County Assessor Neysa Fligor early today declared victory in her bid to be elected county assessor. Fligor's victory announcement shortly after midnight coincided with a concession statement by her runoff election rival, former Saratoga Councilmember Rishi Kumar.
Fligor led Kumar by nearly...
Gilroy businesses receive millions in federal loans
More than 700 businesses in Gilroy received loans totaling millions of dollars through the federal Paycheck Protection Program, according to data released July 6 by the Small Business Administration.
TriCal, Inc., a distributor of soil conditioning and fumigation products, received at least $5 million, the...
Salon Creates Happier Holiday for Land Mine Victims
Salon Creates Happier Holiday for Land Mine Victims
Business Briefs: Peterson certified in family law
Attorney Sheila J. Peterson was certified as a specialist in
Santa Clara eligible for electric vehicle charger rebates
A $30 million incentive project is underway to help businesses, nonprofits, public agencies and tribes fund the installation of electric vehicle chargers in disadvantaged and low-income communities across the state.
Santa Clara is on the list of 30 counties where such parties are eligible for...
Business Briefs: Local marketing agency wins awards
Despite the struggling economy, local marketing and design
Clos LaChance introduces the new “Bistro Clos”
Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.

















