Longtime gluten-free bakery closes
More than a decade ago, Patti Tartaglia was diagnosed with Celiac disease, where the gluten found in various foods destroys the small intestine’s lining.
As such, she had to give up wheat, rye and barley, the foundation for numerous dishes.
The news was devastating for Tartaglia,...
Property tax workshop geared toward commercial owners
Santa Clara County Assessor Larry Stone will host a property tax workshop for owners of commercial property on Jan. 21 at 11am.
Organized in partnership with more than 20 business organizations in the county, the Assessor’s Office is leading a live webinar to explain potential...
Fernwood Cellars navigates changes
Much has changed in the Santa Clara Valley since the pandemic. Brands have come and gone, but Fernwood Cellars, at the end of Redwood Retreat Road, has stayed the course, even through rocky times. Owners Matt and Tiffany Oetinger are in it for the...
With the economy down, bartering explodes
Turns out that bartering, the most ancient form of commerce, is
