Fuzio becomes The Good Fork
Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.
Teen software entrepreneur launches app to assist with study issues
At just 18, Sulaiman Kaamil is changing the way students access and share knowledge worldwide. The Gilroy-based founder of Selnotes Technologies launched the education startup while still in high school, and says it’s already grown to over 5,000 users across 70 countries.
The idea was...
On top of his game
Jimmy Shrull has never sold a roof, but he’s put up untold thousands of them as owner of Jimmy Shrull Roofing Inc. of Gilroy. For his business, the story of a five-generation family enterprise and the building of lifelong relationships in the community, has done the selling itself.
