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Gilroy
April 20, 2026

Retired Saint Louise surgeon reflects on career

Dr. Scott Benninghoven is hanging up his scalpel after 35 years of transforming lives in the operating rooms of Saint Louise Regional Hospital, leaving behind a legacy of healing that has touched thousands in South County and beyond. “It is strange to look back. It’s...

Chamber mixer raises $700

The Gilroy Chamber of Commerce held it’s monthly mixer at Bonfante Collision Center where nearly 70 people gathered to network and help raise money for the Gilroy Compassion Center. More than $700 was raised as a result of the mixer. The Chamber’s monthly mixer partners a host business with a local nonprofit in order to provide awareness and needed revenue for the nonprofit organization. The monthly event creates an environment for networking and helps create a strong local economy.

Business Briefs: Assessor unveils tool for new homeowners

Santa Clara County Assessor Larry Stone announced the

Gilroy Bowl listed at $2.4 million

Gilroy Bowl and Scotty’s Restaurant, which closed in 2020 after more than five decades in business, is on the market. According to a listing by Renz & Renz, the 10,431-square-foot building at 7554 Monterey St. is for sale at $2.4 million, and includes all bowling...

Business Briefs: Edwards Jones tops list of best companies

The financial-services firm Edward Jones ranked No. 11 on

Full-time workers boost volunteer rate

Something about the recovery is prodding more full-time workers to volunteer their time outside of work.

Business Briefs

National Association of Women in Construction Plan

Gilroy woman accused of neglect leading to homicide

A Gilroy woman was arrested on suspicion of felony abuse after a disabled San Jose man she had been taking care of was found dead, according to authorities.  On May 17, 2025, police responded to a report of an unattended death at a home on...

Clos LaChance introduces the new “Bistro Clos”

Clos LaChance Winery introduces Bistro Clos. Bistro Clos will provide guests with a restaurant-style experience within the winery setting. The menu has been developed in tandem with chef Lou Zulaica and Roy Froom, director of hospitality at Clos LaChance, certified wine educator and first level sommelier. Chef Lou is a graduate of the California Culinary Academy in San Francisco. He has more than 20 years of fine dining experience. Reservations are required on Friday nights only and can be made by calling 1-800-ITS-WINE, ext. 106. Details: www.clos.com or call 1-800-ITS-WINE.

Local Scene: Foundation to award $85K-plus in grants

Foundation to award $85K-plus in grants The Gilroy Foundation will award more than $85,000 to local nonprofit groups at its annual meeting and charitable giving presentations on April 25.  Applicants will be awarded from Gilroy Foundation’s Competitive Grant Cycle, its Designated Donor Funds and its Donor-Advised...

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