Business

Supporters of a downtown restaurant are decrying the Gilroy City Council’s December decision to not extend the business’ permit for an outdoor dining area. Station 55 Seafood and Mexican Cocina’s “parklet,” a barricaded seating area that extends into parking spots on Fifth Street, was constructed...

Gilroy Elks Lodge No. 1567 held an Italian themed fundraiser dinner. There were 12 high school students and their teacher from Italy visiting the USA. They were guests of the event organizer, Sam and Judy Bozzo who enlisted their help along with their teacher...

In her new novel “Fallout,” local author Jordan Rosenfeld weaves a narrative of environmental activism, maternal grief and moral complexity through the interconnected stories of two women navigating a world threatened by corporate pollution and climate change. The “eco-thriller,” which Rosenfeld has spent nearly a...

The National Fraternal Congress of America announces the hiring

The first time Rey Sumano, 49,  sampled sourdough bread he hated it. It was...well, sour….and he was expecting it to be sweet, like a French loaf.

Sept. 28 marked the 30-year anniversary for Victoria's Mexican Restaurant, 757 First St. Owners and family partners, Linda Prieto, Carmen Mendosa, Patricia Prieto, Melinda Hathaway, Vikki Prieto-O'Hara and Donald Prieto were on hand to welcome guests - even Elvis stopped by.

The Gilroy Gardening Group held its annual plant sale April 19 at the Miller Red Barn in Christmas Hill Park. Now in its fourth year, the event featured thousands of organic plant starts for $5 each, including heirloom tomatoes, Asian vegetables, rare peppers and...

The early winter drought has been good news for local builders and the sounds of saws, drills and hammers are competing with winter songbirds across Gilroy, as several long-awaited housing developments are under construction. Leading the way is The Cannery, a 104-unit affordable living apartment...