Business

For many, the name Charlie Palmer is immediately associated with his eponymous steak houses—and his Michelin star gem Aureole—in Manhattan. But, it’s also synonymous with Sonoma Wine Country and Dry Creek Kitchen, a pioneering restaurant that helped establish Healdsburg’s status as an international culinary destination. His...

A sculpture created by Ride Art Studio in the shape of a garlic bulb was recently installed at the corner of East Tenth and Chestnut streets as part of the Plaza Allium development under construction. Approved by the Gilroy City Council in 2021, the...

Gilroy could have a new ice rink by fall 2026, according to a presentation at the City Council meeting Monday night.  The master plan of a “Preliminary Ice Center” paid for by the San Jose Sharks was the highlight of the May 6 agenda, Mayor...

The Gilroy Foundation awarded more than $540,000 in grants to Gilroy nonprofit groups and organizations during its 2025 grant cycle, says a press release from the foundation. Nonprofit groups were awarded grants from Gilroy Foundation’s competitive grant cycle, its donor-advised funds, its designated donor funds,...

More than a decade ago, Patti Tartaglia was diagnosed with Celiac disease, where the gluten found in various foods destroys the small intestine’s lining. As such, she had to give up wheat, rye and barley, the foundation for numerous dishes. The news was devastating for Tartaglia,...

Santa Cruz’s Good Times weekly has purchased the 151-year-old Watsonville Register-Pajaronian and its companion publication Aptos Life from News Media Corp. of Rochelle, Illinois. Good Times is an affiliate of New SV Media, which publishes the Gilroy Dispatch. New SV Media will operate News Media’s...

Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.

One could not celebrate Women’s History Month without acknowledging the tremendous impact women have had on the local wine industry here in the Santa Clara Valley.  One of the most famous names in Silicon Valley lore, Paul Masson, might never have made a big splash...