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I commend The Dispatch for the recent article on the subject of

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Atrip to the produce section of any grocery store will reveal customers whacking watermelons, squeezing peaches and smelling cantaloupe, trying to find good summer fruit. Is there a reliable way to test fruit for ripeness without eating it first, or is all that slapping and sniffing just for show?

Do you allow yourself the luxury of thinking,

Suddenly, there may be a solid link between two of the greatest

I have to confess that every year in December a strange feeling

In case you missed last week's column, I was telling my readers about a nice wine and food pairing I attended about two weeks ago. A small group of friends had convened at our host's house, and we were surrounded by a great array of food and French wine.