57 F
Gilroy
January 21, 2026

Coast reports results

The Coast Distribution System, Inc., one of North America's

New diversion tunnel under construction at Anderson Dam

Valley Water crews have dug about 160 feet into a giant tunnel that will be able to divert massive volumes of water out of Anderson Reservoir when the Anderson Dam Seismic Retrofit Project is completed.  The 20-foot diameter tunnel—which will be 1,750 feet long when...

Business Courses

Learn how to use QuickBooks 2006

Gilroy shops hope for support through gift cards, orders

When Bruce Haller, who owns Café 152 Bread Co. with his wife Audrey, filled out the Gilroy Chamber of Commerce’s COVID-19 business impact survey, he was candid in his answers. “I said I’m looking for a prayer and a song,” he said. Since the shelter-in-place order...

California will stiffen theft penalties in 2025

California and U.S. Flags
Californians accused of certain drug and retail theft crimes may already be facing stiffer penalties under an initiative voters passed this year, alongside related bills Gov. Gavin Newsom signed into law.  Voters this November overwhelmingly approved Proposition 36, which both modifies and adds key changes...

Downtown Live returns with music, culture and community

Gilroy is turning up the volume this summer as Downtown Live returns for another unforgettable concert season. Every Thursday from 5-9pm through Aug. 14, the streets of downtown Gilroy will come alive with music, food and community connections.  This free, family friendly series is a...

PHOTO: View from the sky

Many have seen the economic impacts of California’s shelter-in-place order from the ground in the form of empty parking lots and minimal traffic. But the view from the air paints a much more drastic picture. Julie and Pat Belanger, owners of The 111th Group...

Fuzio becomes The Good Fork

Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.

Creative Gilroy couple brings Halloween fright to South County

The World’s Largest Haunted House returns to Gilroy this year, inviting daring guests and Halloween enthusiasts to brave its ghoulish graveyard and dozen-plus rooms of fright and fear.  Created by Gilroy couple Alicia Juarez and Oscar Garcia, the haunted house is located at 8630 San...

Family Health Plan helps locals keep Medi-Cal coverage

In recognition of the urgency of upcoming policy changes, Santa Clara Family Health Plan (SCFHP) is partnering with community-based organizations in Santa Clara County to encourage residents to enroll in Medi-Cal, keep their coverage by completing annual renewals and use their benefits before new...

SOCIAL MEDIA

10,025FansLike
1,457FollowersFollow
2,589FollowersFollow