Business

In her new novel “Fallout,” local author Jordan Rosenfeld weaves a narrative of environmental activism, maternal grief and moral complexity through the interconnected stories of two women navigating a world threatened by corporate pollution and climate change. The “eco-thriller,” which Rosenfeld has spent nearly a...

The South County Airport Pilots Association awarded scholarships worth a total of $15,000 to five students who are pursuing flight and maintenance training. Each student—including two who are studying at Gavilan College—was awarded a $3,000 scholarship.  This year’s program drew the largest and most competitive...

Maurizio Cutrignelli recently closed Fuzio and has now opened a new restaurant in the same location called The Good Fork, a California bistro bar and grill. The menu includes California cuisine with a European flare, using farm to table vegetation from local farmers. Shawn Paul is the Executive Chef of The Good Fork and has a long career in the culinary industry; he has gained valuable experience working for premier Bay Area and New York restaurants including Bistro Jeanty, 1300 on Fillmore, Paladin and Chez Papa Bistro in addition to stints at Michelin-rated restaurants in France and England. Details: www.thegoodforkbistro.com or 408-779-3200.

Gilroy

Hundreds of people attended the long anticipated grand opening of the Cura Contemporary art center in downtown Morgan Hill on Nov. 16. Featuring two floors of exhibition space—currently displaying works from dozens of artists—as well as areas for workshops and demonstrations, a ground floor wine...

After 16 years in the wine business, John and Carolyn Aver of Aver Family Vineyards in San Martin are closing out a fast-paced chapter.  The couple, who operated a tasting room on the grounds of their home off Watsonville Road for much of that time,...

Owner Jasvir Nahal celebrated the opening of his second Subway Restaurant, 875 First St., Unit 1, with a ribbon-cutting Aug. 15.