Business

For Bartenders Union Local 408, a new bar that will open where the old El Azteca Bar was on Monterey Road, owner and operator Dustin Evanger had a simple philosophy in mind. What kind of bar would a bartender want?

On another hot Thursday morning, Don Alvarez, Sr., the owner of Noah Concrete, could have been sitting cool in his office on Rossi Lane. Instead, he was out overseeing the concrete pouring work on a large scale Costco project in South San Francisco. The concrete business is hard work.

Early in the morning as the rest of the city sleeps, out in the rural edges of town past the Sonic Drive-In and the last Subway before Pacheco Pass, Gilroy teen, Julianna Figone, is already awake and doing her morning chores at her step-dad’s ranch where she is raising a market hog for the upcoming Santa Clara County Fair.

In a move that could impact communities statewide and save billions of gallons of water, a top Sacramento official will investigate the reported waste of massive amounts of water by the Santa Clara Valley Water District and others.

In the ring, amateur boxer Rosino LeGan of Gilroy does not back down. Neither will he as he stares down the Santa Clara University administration as he and students like him, struggle to combat the rising cost of higher education. LeGan has started a grassroots campaign at his school to fight back against the costs of a college education, which buries millions of students under a mountain of debt.  

Closing in on the climax of garlic-mania at the Gilroy Garlic Fest, Christopher Ranch hosted a tour of its fields and processing plants in a tour organized by Bay Area McDonald’s Restaurants. Connecting where the source of their Gilroy Garlic Fries comes from, the four-hour tour lifted the veil from any questions one may have of growing and processing garlic. As it turns out, there's a lot to it.

Oaxaca is thought to be the gourmet food capital of Mexico, with dishes that mix food from the native tribes surrounding one of the country’s southernmost states with colonial Spanish-style cooking.

Jeannette Close has been named the associate publisher at New SV Media and will head up all advertising and circulation at the Gilroy Dispatch, the Morgan Hill Times and the Hollister Free Lance. She is based out of the Gilroy Dispatch office in downtown Gilroy.

For over 20 years Kimberlee Rossi, owner of Leedo Art & Framing has been making Gilroy a bit more arty. The sign above the store at 7436 Monterey St. sums it up: “Because the earth without art is just eh!” a play on the letters in earth.

The scaffolding along the old Hall’s Building at Sixth Street in downtown Gilroy has come down as the transformation of the former clothing store into a restaurant with housing above continues apace.